Max-merke på BB30 er 32.5 liter.
Helt opp til kanten er 35 liter.
Statistics
Volume: 33 liters
OG: 1064
FG: XXXX
Alcohol: 6.3 % by vol.
Colour: 75 EBC (Black)
Bitterness: 89 IBU
BU/GU: 1.39
Fermentables
Pale Malt 7 EBC 7 EBC 6500 g
Chocolate Malt 900 EBC 625 g
Munich Malt 20 EBC 25 EBC 625 g
Wheat Malt 4 EBC 425 g
Crystal Malt 135 130 EBC 315 g
Chocolate (dehusked) Malt900 EBC 240 g
Mash schedule: 67 degrees for 60 minutes, resirculation 60 minutes, 76 degrees for 15 minutes.
Hops
Columbus 16% alpha 15g First wort
Simcoe 13% alpha 15g First wort
Columbus 16% alpha 35g 60 minutes
Simcoe 13% alpha 20g 60 minutes
Amarillo 6.5% alpha 20g 15 minutes
Cascade 6.5% alpha 20g 15 minutes
Cascade 6.5% alpha 20g 2 minutes
Cascade 6.5% alpha 30g 0 minutes
Amarillo 6.5% alpha 50g Dry hop
Fermentation
Yeast: WLP007 Dry English Ale
Fermented at 18 degrees C for 14 days.
Fermented at 21 degrees C for 10 days.
Comments:
225 grams in total