1 °Oë = 2.7 g sugar/l
1 % alcohol = 19 g sugar/l
SG water = 1000 kg/m3
1 % acid = 10 g/l
Starter fra malt:
1 liter vatn + 200g pale gir starter på 1.050
(http://mpesgens.home.xs4all.nl/thwp/sugar.html#calcalc)
Temperature 140ºF (60ºC) 149ºF (65ºC) 160ºF (70ºC) 167ºF (75ºC)
apparent limit of attenuation 87.5% 86.5 % 76.8% 54.0 %