- Mix 606 grams pizza flour with 356 grams of water in a bowl
- Mix 20 grams og water with 1/4 tsp instant yeast in another bowl, let the mixture rest for 15 minutes and then add a couple of teaspoons of flour
- Wait for 90 minutes
- Mix everything together
- Wait another 30 minutes and fold 3 tsp of salt in
- Leave the dough until the day after
