24 hour pizza

  • Mix 606 grams pizza flour with 356 grams of water in a bowl
  • Mix 20 grams og water with 1/4 tsp instant yeast in another bowl, let the mixture rest for 15 minutes and then add a couple of teaspoons of flour
  • Wait for 90 minutes
  • Mix everything together
  • Wait another 30 minutes and fold 3 tsp of salt in
  • Leave the dough until the day after

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