Statistics
Volume: 25 liters
OG: 1050
FG: 1010
Alcohol: 5.5 % by vol.
Colour: 14 EBC (Amber)
Bitterness: 27 IBU
BU/GU: 0.5
Fermentables
1500g Pilsner Malt 3 EBC
1500g Munich Malt 20 EBC
2300g Vienna 7EBC
Mash schedule: 67 degrees for 60 minutes++
Hops
Hallertauer Mittelfruh 5% alpha 53g 60 minutes
Hallertauer Mittelfruh 5% alpha 17g 10 minutes
Fermentation
Yeast: Saflager S-23
Setter termostaten på 60 grader, starter med 22L.
Mash: 67 grader en time, en time 67 grader resirulering
Skylling: 14 liter 78 grader
Preboil: ca 28 liter
Boil: 90 min Irish moss v/15 min to go
Final volume: 19L ekskludert et par liter som bli igjen i kokekaret