Category: Brewing

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Hesjeøl

Ingredients 1

  • 5 kg pale male 7 EBC
  • 650g smoked malt 6 EBC
  • 300g crystal malt 135 EBC
  • 300g flaked oats

Ingredients 2

  1. 35g Saaz 2.8% for 60 minutes
  2. 45g Saaz 2.8% for 30 minutes
  3. 25g Ahtanum 5.8% for 5 minutes

Mashing

  1. Heat 22.5 litres to 67 C
  2. Add the malts
  3. Circulate the mash for 10 minutes
  4. Rest for 60 minutes
  5. Circulate the mash again for 60 minutes
  6. Drain the mash
  7. Wash with 12 litres of water

Boiling

  1. Boil the wort
  2. Add the hops at the specified times throughout the boil
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Trailer Ale

  • 2145g pale malt 7 EBC
  • 1060gcrystal malt 135 EBC
  • 1105g carabelge 30-40 EBC
  • 1085g pilsner malt 3 EBC
  • 15g columbus 16% for 60 minutes
  • 20g galena 13% for 30 minutes
  • 30g ahtanum 4.1% for 10 minutes