Ingredients 1
- 5 kg pale male 7 EBC
- 650g smoked malt 6 EBC
- 300g crystal malt 135 EBC
- 300g flaked oats
Ingredients 2
- 35g Saaz 2.8% for 60 minutes
- 45g Saaz 2.8% for 30 minutes
- 25g Ahtanum 5.8% for 5 minutes
Mashing
- Heat 22.5 litres to 67 C
- Add the malts
- Circulate the mash for 10 minutes
- Rest for 60 minutes
- Circulate the mash again for 60 minutes
- Drain the mash
- Wash with 12 litres of water
Boiling
- Boil the wort
- Add the hops at the specified times throughout the boil