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Bugges mørkebrune

  • 6kg pale malt 7 EBC
  • 225g cara pils 37 EBC
  • 750g cara munich 100 EBC
  • 400g smoked malt 6 EBC
  • 250g chocolate malt 1200 EBC
  • 250g chocolate malt 650 EBC
  • 35g galena 13% for 60 minutes
  • 35g galena 13% for 30 minutes
  • 45g ahtanum 5.8% for 10 minutes
  1. Begin with 22 litres
  2. Wash with 14 litres.
  3. Boil for an additional 30 minutes to increase gravity
  4. Added 4 shots of espresso before cooling

I used 5g sugar per litter beer on this brew, and for a porter that was obviously too much, should use more like 3g on this type beer.

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Hesjeøl

Ingredients 1

  • 5 kg pale male 7 EBC
  • 650g smoked malt 6 EBC
  • 300g crystal malt 135 EBC
  • 300g flaked oats

Ingredients 2

  1. 35g Saaz 2.8% for 60 minutes
  2. 45g Saaz 2.8% for 30 minutes
  3. 25g Ahtanum 5.8% for 5 minutes

Mashing

  1. Heat 22.5 litres to 67 C
  2. Add the malts
  3. Circulate the mash for 10 minutes
  4. Rest for 60 minutes
  5. Circulate the mash again for 60 minutes
  6. Drain the mash
  7. Wash with 12 litres of water

Boiling

  1. Boil the wort
  2. Add the hops at the specified times throughout the boil
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Trailer Ale

  • 2145g pale malt 7 EBC
  • 1060gcrystal malt 135 EBC
  • 1105g carabelge 30-40 EBC
  • 1085g pilsner malt 3 EBC
  • 15g columbus 16% for 60 minutes
  • 20g galena 13% for 30 minutes
  • 30g ahtanum 4.1% for 10 minutes
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Kriminell ostekake

Bunn

  • Halv pakke digestive
  • Halv pakke kornmo
  • 2 ts kanel
  • 80 gram smelta margarin

Fyll

  • 3 pakker naturell smøreost
  • 1 pakke mandarin/ananas smøreost
  • 2 dl sukker
  • 1 tsk vaniljesukker
  • 1 2 kirsebærsyltetøy

Framgangsmåte

  1. Bland kjekssmuler og margarin i en form
  2. Steik på 175 grader i 10 min
  3. Bland ost, sukker og vaniljesukker godt.
  4. Smør ut over bunnen
  5. Smør ut kirsebærsyltetøy over til slutt
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Mormors Karamellpudding

Ingredienser

Pudding
5 dl H-melk
4 egg
0.5 spiseskje sukker

Saus
100 g sukker

Framgansmåte

Pisk sammen egg og sukker, uten å tilføre for mye luft. Tilsett melka i to omganger mens du pisker.
La røra stå sånn at alle luftboblene blir borte.

Smelt 100 g sukker i puddingaforma og fordel jevnt på alle veggene og bunnen. Sett forma i et vannbad og tøm i røra.

Steikes midten/under midten i ovnen på 100/125 grader i 2-3 timer. Prøv deg fram!

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Caramel Sauce

Ingredients:

Yield:
2 cups (a … Units: US | Metric
1/2 cup butter (no substitutions)
1 cup brown sugar
2/3 cup heavy whipping cream, unwhipped
1 teaspoon vanilla extract (optional)

Directions:

1 In a small saucepan melt butter.
2 Add the brown sugar; whisk until combined and thickened (about 2 minutes).
3 Whisk in the whipping cream, until thoroughly blended (2 more minutes).
4 Mix in vanilla (if using) until combined.
5 NOTE; this sauce will thicken up more when refrigerated.

Here

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Converting MKV to MP4

Use mkvtomp4 to extract all the tracks you need. As they write, “mkvtomp4 … uses mpeg4ip or GPAC’s MP4Box, mkvtoolnix and ffmpeg to convert troublesome mkv files to mp4”.

I use MP4Box since it is available in portage on gentoo.

When the mp4-file is made, use subler to edit the tags, add artwork and subtitles.

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Apple Cake

Mom’s Apple Cake

6 små epler
1 ss kanel
5 ss sukker

550 gr hvetemel
1 ss bakepulver
1 ts salt

2 1/2 dl olje
1/2 dl appelsinjuice
550 gr sukker
2 1/2 ts vaniljesukker

4 egg
1/2 boks hakka valnøtter

Skru ovnen på 175 grader. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.

Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

here